Maroilles cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1390 | Chloride (Cl) | ||
| 834 | Sodium, Na | ||
| 580 | Calcium, Ca | ||
| 410 | Phosphorus, P | ||
| 103 | Cholesterol | ||
| 100 | Potassium, K | ||
| 23 | Magnesium, Mg | ||
| 0.222 | Retinol | ||
| 0.144 | Folic acid |