Gruyere cheese, France, Protected Geographical Indication, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | Significant | Total lipid (fat) | |
871 | Calcium, Ca | ||
576 | Chloride (Cl) |