Fourme d'Ambert cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | Water | ||
| 18000 | Significant | Fatty acids, total saturated | |
| 1040 | Significant | Phosphorus, P | |
| 862 | Sodium, Na | ||
| 442 | Calcium, Ca | ||
| 111 | Potassium, K | ||
| 97 | Cholesterol | ||
| 16 | Magnesium, Mg | ||
| 0.027 | Iodine (I) |