Fontina cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Salt (NaCl) | ||
800 | Sodium, Na | ||
550 | Calcium, Ca | ||
346 | Phosphorus, P | ||
116 | Cholesterol | ||
64 | Potassium, K | ||
14 | Magnesium, Mg | ||
0.258 | Retinol | ||
0.032 | Cryptoxanthin, beta | ||
0.006 | Folic acid |