Feta-type cheese from cow's milk, in oil and spices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1840 | Chloride (Cl) | ||
1010 | Sodium, Na | ||
440 | Calcium, Ca | ||
280 | Phosphorus, P | ||
65 | Potassium, K | ||
15 | Magnesium, Mg | ||
0.161 | Retinol |