Crottin cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28000 | Significant | Total lipid (fat) | |
| 959 | Chloride (Cl) | ||
| 467 | Sodium, Na | ||
| 238 | Potassium, K | ||
| 186 | Phosphorus, P | ||
| 111 | Cholesterol | ||
| 107 | Calcium, Ca | ||
| 0.175 | Retinol | ||
| 0.03 | Iodine (I) | ||
| 0.013 | Selenium, Se |