Cheese, dry, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29000 | Water | ||
| 895 | Calcium, Ca | ||
| 729 | Phosphorus, P | ||
| 423 | Sodium, Na | ||
| 105 | Cholesterol | ||
| 54 | Magnesium, Mg | ||
| 48 | Potassium, K | ||
| 0.478 | Retinol | ||
| 0.091 | Cryptoxanthin, beta | ||
| 0.07 | Iodine (I) | ||
| 0.053 | Folic acid |