Chabichou cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1110 | Chloride (Cl) | ||
| 742 | Sodium, Na | ||
| 238 | Potassium, K | ||
| 194 | Phosphorus, P | ||
| 104 | Calcium, Ca | ||
| 0.162 | Retinol | ||
| 0.046 | Folic acid | ||
| 0.03 | Iodine (I) |