Causses blue cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Significant | Total lipid (fat) | |
19000 | Significant | Fatty acids, total saturated | |
2000 | Chloride (Cl) | ||
1300 | Sodium, Na | ||
582 | Calcium, Ca | ||
400 | Phosphorus, P | ||
132 | Potassium, K | ||
103 | Cholesterol | ||
35 | Magnesium, Mg | ||
3 | Zinc, Zn | ||
0.027 | Iodine (I) | ||
0.025 | Folic acid |