Cantal, Salers or Laguiole cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | Significant | Total lipid (fat) | |
772 | Calcium, Ca | ||
768 | Sodium, Na | ||
487 | Phosphorus, P | ||
0.16 | Retinol | ||
0.14 | Cryptoxanthin, beta |