Cancoillotte (processed cheese), from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
692 | Sodium, Na | ||
550 | Chloride (Cl) | ||
425 | Phosphorus, P | ||
101 | Calcium, Ca | ||
59 | Potassium, K | ||
26 | Cholesterol | ||
8 | Magnesium, Mg | ||
0.02 | Iodine (I) | ||
0.012 | Folic acid |