Camembert cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
932 | Chloride (Cl) | ||
579 | Sodium, Na | ||
449 | Calcium, Ca | ||
370 | Phosphorus, P | ||
148 | Potassium, K | ||
74 | Cholesterol | ||
0.19 | Retinol | ||
0.062 | Folic acid |