Auvergne blue cheese, from cow's milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19000 Significant Fatty acids, total saturated
1730 Chloride (Cl)
1050 Sodium, Na
551 Calcium, Ca
301 Phosphorus, P
126 Potassium, K
59 Cholesterol
0.25 Retinol

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