Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74000 | Water | ||
| 14000 | Total lipid (fat) | ||
| 7994 | Fatty acids, total polyunsaturated | ||
| 7000 | Carbohydrate | ||
| 5650 | Sugars, total | ||
| 3273 | Fatty acids, total monounsaturated | ||
| 2115 | Fatty acids, total saturated | ||
| 1500 | Protein | ||
| 833 | Sodium, Na | ||
| 36 | Potassium, K | ||
| 16 | Choline, total | ||
| 7 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 2.45 | Vitamin E (alpha-tocopherol) | ||
| 2 | Magnesium, Mg | ||
| 0.4 | Vitamin C | ||
| 0.13 | Iron, Fe | ||
| 0.078 | Lutein + zeaxanthin | ||
| 0.064 | Carotene, beta | ||
| 0.04 | Zinc, Zn | ||
| 0.03 | Vitamin B-6 | ||
| 0.02 | Niacin | ||
| 0.017 | Carotene, alpha | ||
| 0.01 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.006 | Folic acid | ||
| 0.005 | Lycopene | ||
| 0.005 | Retinol | ||
| 0.0035 | Vitamin K (phylloquinone) | ||
| 0.0016 | Selenium, Se | ||
| 0.001 | Cryptoxanthin, beta | ||
| 7.000000000000001E-05 | Vitamin B-12 |