Cheese, mozzarella, part skim milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53780			Water
15920			Total lipid (fat)
4855			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3874			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1937			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1598			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
782			Calcium, Ca
619			Sodium, Na
516			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
440			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
335			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
251			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
164			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
137			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
117			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
100			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
64			Cholesterol