Tea, decaffeinated, black, brewed from leaf or teabags, without milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99800 | Water | ||
| 100 | Protein | ||
| 100 | Total lipid (fat) | ||
| 6 | Energy | ||
| 6 | Potassium, K | ||
| 0.15 | Fluoride, F | ||
| 0.1 | Manganese, Mn | ||
| 0.011 | Folic acid | ||
| 0.005 | Riboflavin | ||
| 0.002 | Copper, Cu | ||
| 0.0003 | Chromium (Cr) | ||
| 0.0003 | Lead (Pb) |