Milk, cow, powder, regular fat, added vitamins A & D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43000000 Significant Sugars, total
43000 Significant Lactose
43000 Carbohydrate
27300 Total lipid (fat)
25300 Protein
18260 Significant Fatty acids, total saturated
8510 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6040 Fatty acids, total monounsaturated
5800 ASH, TOTAL
3300 Water
3170 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2920 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2128 Significant Energy
1300 Potassium, K
1030 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
850 Calcium, Ca
810 Phosphorus, P
720 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
670 Fatty acids, total polyunsaturated
540 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
520 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
508.23 Fatty acids, total trans
460 Significant FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
360 FATTY ACIDS, SATURATED, TOTAL
310 Sodium, Na
310 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
280 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
210 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80 Magnesium, Mg
50 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41 Vitamin C
25.798 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
5.44 Niacin
2.3 Zinc, Zn
1.6 Riboflavin
0.9 Vitamin E (alpha-tocopherol)
0.467 Vitamin A, IU
0.447 Retinol
0.2 Thiamin
0.19 Pyridoxine (Vitamin B6
0.12 Carotene, beta
0.12 Iodine (I)
0.117 Folic acid
0.012 Selenium, Se
0.0053 Vitamin D
0.0007 Vitamin B-12

Sources, terms of use and Acknowledgements
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