Milk, cow, fluid, skim (0.15% fat), added milk solids

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6300000 Sugars, total
87600 Water
6300 Significant Lactose
6300 Carbohydrate
4200 Protein
600 ASH, TOTAL
193 Potassium, K
173 Energy
135 Calcium, Ca
114 Phosphorus, P
46 Sodium, Na
13 Magnesium, Mg
10 Fatty acids, total saturated
1.02 Niacin
0.46 Zinc, Zn
0.3 Fatty acids, total trans
0.201 Riboflavin
0.045 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.024 Thiamin
0.0216 Iodine (I)
0.02 Pyridoxine (Vitamin B6
0.009 Folic acid
0.0016 Selenium, Se
0.0008 Vitamin B-12
0.00011 Vitamin D

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