Milk, cow, fluid, regular fat (3.5% fat), added omega 3 polyunsaturates

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
5100000			Sugars, total
89200			Water
5100			Lactose
5100			Carbohydrate
3200			Total lipid (fat)
3100			Protein
2080			Fatty acids, total saturated
1080			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900			ASH, TOTAL
810			Fatty acids, total monounsaturated
340			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253			Energy
200			Potassium, K
120			Fatty acids, total polyunsaturated
110			Calcium, Ca
90			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
88			Phosphorus, P
70			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
61.39			Fatty acids, total trans
60			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
60			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
60			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40			Sodium, Na
40			FATTY ACIDS, SATURATED, TOTAL
30			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12.096			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10			Magnesium, Mg
0.8			Pantothenic acid
0.65			Niacin
0.44			Iron, Fe
0.22			Riboflavin
0.12			Zinc, Zn
0.1			Vitamin E (alpha-tocopherol)
0.07			Pyridoxine (Vitamin B6
0.057			Manganese, Mn
0.056			Aluminium (Al)
0.051			Copper, Cu
0.049			Vitamin A, IU
0.048			Retinol
0.04			Thiamin
0.024			Iodine (I)
0.014			Folic acid
0.005			Carotene, beta
0.004			Molybdenum (Mo)
0.0011			Chromium (Cr)
0.0006			Vitamin B-12
0.0005			Selenium, Se
0.0005			Arsenic (As)
0.0005			Cadmium (Cd)
0.0005			Lead (Pb)
0.0005			Mercury (Hg)
0.0001			Vitamin D