Milk, cow, fluid, lactose free, regular fat (3.5% fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
4500000		Sugars, total
88800		Water
4700		Carbohydrate
3200		Total lipid (fat)
3100		Protein
2300		Glucose (dextrose)
2200	Significant	Galactose
2160		Fatty acids, total saturated
980		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700		ASH, TOTAL
680		Fatty acids, total monounsaturated
350		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
350		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
249		Energy
200		Starch
200		Citric acid
150		Potassium, K
110		Calcium, Ca
100		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100		Chloride (Cl)
90		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
83		Phosphorus, P
80		Fatty acids, total polyunsaturated
80		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
60		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
40		FATTY ACIDS, SATURATED, TOTAL
35		Sodium, Na
30		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
28		Sulphur (S)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		Magnesium, Mg
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.05		Fatty acids, total trans
0.6		Niacin
0.38		Zinc, Zn
0.28		Pantothenic acid
0.15		Riboflavin
0.052		Vitamin A, IU
0.05		Thiamin
0.046		Retinol
0.038		Carotene, beta
0.028		Iodine (I)
0.02		Pyridoxine (Vitamin B6
0.004		Copper, Cu
0.0038		BIOTIN
0.003		Manganese, Mn
0.003		Molybdenum (Mo)
0.0021		Selenium, Se
0.0004		Vitamin B-12
0.0001		Vitamin D