Milk, cow, fluid, flavoured, chocolate, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
8600000			Sugars, total
85200			Water
8600			Carbohydrate
4500			Lactose
4100			Sucrose
3300			Protein
1900			Total lipid (fat)
1250			Fatty acids, total saturated
700			ASH, TOTAL
530			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
410			Fatty acids, total monounsaturated
264			Energy
210			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
169			Potassium, K
112			Calcium, Ca
95			Phosphorus, P
70			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
60			Fatty acids, total polyunsaturated
60			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
50			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
48.48			Fatty acids, total trans
46			Sodium, Na
30			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, SATURATED, TOTAL
14			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.88			Niacin
0.39			Zinc, Zn
0.29			Pantothenic acid
0.22			Iron, Fe
0.175			Riboflavin
0.038			Manganese, Mn
0.026			Copper, Cu
0.023			Vitamin A, IU
0.022			Retinol
0.0215			Iodine (I)
0.01			Thiamin
0.006			Carotene, beta
0.006			Folic acid
0.0034			Molybdenum (Mo)
0.0016			Selenium, Se
0.0002			Vitamin B-12
0.0001			Vitamin D