Milk, cow, canned, sweetened, condensed, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
55000000	Significant	Sugars, total
55000	Significant	Carbohydrate
43100		Sucrose
25700		Water
11400	Significant	Lactose
9200		Total lipid (fat)
8300		Protein
6030		Fatty acids, total saturated
2380		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2180		Fatty acids, total monounsaturated
1900		ASH, TOTAL
1362	Significant	Energy
1200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
357		Potassium, K
310		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
304.29		Fatty acids, total trans
300		Glucose (dextrose)
300		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
270		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
268		Calcium, Ca
255		Phosphorus, P
220		Fatty acids, total polyunsaturated
220		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
200		Fructose
130		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110		FATTY ACIDS, SATURATED, TOTAL
106		Sodium, Na
100		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25		Magnesium, Mg
6.52		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2.07		Niacin
2		Pantothenic acid
1		Vitamin C
0.9		Zinc, Zn
0.605		Riboflavin
0.2		Vitamin E (alpha-tocopherol)
0.15		Iron, Fe
0.08		Thiamin
0.078		Vitamin A, IU
0.07		Retinol
0.046		Carotene, beta
0.036		Iodine (I)
0.01		Copper, Cu
0.008		Selenium, Se
0.005		Manganese, Mn
0.0004		Vitamin B-12
0.0001		Vitamin D