Coffee, prepared from coffee mix with sugar & whitener, no added milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1900000 | Sugars, total | ||
95100 | Water | ||
2800 | Carbohydrate | ||
1100 | Lactose | ||
700 | Sucrose | ||
600 | Protein | ||
600 | Total lipid (fat) | ||
590 | Fatty acids, total saturated | ||
400 | Starch | ||
200 | Fiber, total dietary | ||
200 | ASH, TOTAL | ||
100 | Maltose | ||
82 | Energy | ||
65 | Potassium, K | ||
50 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
27 | Phosphorus, P | ||
22 | Sodium, Na | ||
18 | Calcium, Ca | ||
10 | Fatty acids, total monounsaturated | ||
5 | Magnesium, Mg | ||
0.36 | Niacin | ||
0.304 | Manganese, Mn | ||
0.05 | Zinc, Zn | ||
0.04 | Iron, Fe | ||
0.038 | Riboflavin | ||
0.034 | Copper, Cu | ||
0.0192 | Aluminium (Al) | ||
0.0036 | Iodine (I) | ||
0.0006 | Lead (Pb) | ||
0.0006 | Molybdenum (Mo) | ||
0.0003 | Selenium, Se | ||
0.0001 | Arsenic (As) | ||
1E-05 | Vitamin D |