Bar, honeycomb centre, milk chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64200000	Significant	Sugars, total
70000	Significant	Carbohydrate
51000		Sucrose
16200		Total lipid (fat)
14910	Significant	Fatty acids, total saturated
7500	Significant	Lactose
6970	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5800		Starch
2700	Significant	Maltose
2650		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2600		Protein
2200		Glucose (dextrose)
2100		Water
2000		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1772	Significant	Energy
1750		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400		ASH, TOTAL
800		Fructose
760		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
680	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
450		Fatty acids, total monounsaturated
340		Potassium, K
300		Fiber, total dietary
260		Sodium, Na
260		Chloride (Cl)
120		Fatty acids, total polyunsaturated
110		Phosphorus, P
83.63		Fatty acids, total trans
80		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
76		Calcium, Ca
31		Magnesium, Mg
31		Sulphur (S)
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.45		Niacin
0.9		Iron, Fe
0.56		Pantothenic acid
0.4		Riboflavin
0.3		Zinc, Zn
0.27		Manganese, Mn
0.12		Copper, Cu
0.1		Vitamin E (alpha-tocopherol)
0.06		Thiamin
0.03		Pyridoxine (Vitamin B6
0.013		Fluoride, F
0.007		Retinol
0.007		Vitamin A, IU
0.004		Folic acid
0.0032		BIOTIN
0.0001		Vitamin B-12