SOURMILK,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 4500 | Carbohydrate | ||
| 3700 | Total lipid (fat) | ||
| 3300 | Protein | ||
| 162 | Calcium, Ca | ||
| 64 | Energy | ||
| 0.6 | Zinc, Zn | ||
| 0.135 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.08 | Niacin | ||
| 0.028 | Retinol | ||
| 0.022 | Pyridoxine (Vitamin B6 | ||
| 0.014 | Thiamin | ||
| 0.004 | Carotene, beta | ||
| 0.004 | Folic acid | ||
| 0.00035 | Vitamin B-12 |