Soow (traditional curled milk), plain sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Water | ||
12700 | Carbohydrate | ||
11400 | Sugars, total | ||
3800 | Total lipid (fat) | ||
3000 | Protein | ||
2400 | Fatty acids, total saturated | ||
120 | Calcium, Ca | ||
100 | Energy | ||
53.3 | Sodium, Na | ||
2 | Vitamin C | ||
0.3 | Zinc, Zn | ||
0.27 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.0315 | Retinol | ||
0.0315 | Vitamin A, IU | ||
0.0085 | Folic acid | ||
0.0060999999999999995 | Cryptoxanthin, beta | ||
0.0004 | Vitamin B-12 |