Rabbit stew, (Nyama ya kaluluyokazingira)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24600 | Protein | ||
| 7700 | Total lipid (fat) | ||
| 3000 | Carbohydrate | ||
| 860 | Fatty acids, total polyunsaturated | ||
| 417 | Potassium, K | ||
| 260 | Fatty acids, total monounsaturated | ||
| 260 | Phosphorus, P | ||
| 181 | Energy | ||
| 130 | Fatty acids, total saturated | ||
| 100 | Fiber, total dietary | ||
| 84 | Sodium, Na | ||
| 74 | Calcium, Ca | ||
| 47 | Magnesium, Mg | ||
| 8.3 | Niacin | ||
| 2.23 | Zinc, Zn | ||
| 1.8 | Iron, Fe | ||
| 1.43 | Vitamin E (alpha-tocopherol) | ||
| 0.482 | Pyridoxine (Vitamin B6 | ||
| 0.25 | Copper, Cu | ||
| 0.21 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.0077 | Vitamin B-12 | ||
| 0.005 | Folic acid | ||
| 0.0002 | Selenium, Se |