Rabbit meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70700 | Water | ||
| 24400 | Protein | ||
| 6300 | Total lipid (fat) | ||
| 2500 | Carbohydrate | ||
| 2470 | Fatty acids, total saturated | ||
| 1880 | Fatty acids, total monounsaturated | ||
| 1400 | Fatty acids, total polyunsaturated | ||
| 1300 | ASH, TOTAL | ||
| 960 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 375 | Potassium, K | ||
| 329 | Tryptophan | ||
| 300 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 290 | Phosphorus, P | ||
| 151 | Energy | ||
| 80 | Cholesterol | ||
| 53 | Sodium, Na | ||
| 31 | Calcium, Ca | ||
| 29 | Magnesium, Mg | ||
| 11 | Niacin | ||
| 7.5 | Niacin | ||
| 1.8 | Iron, Fe | ||
| 1.62 | Zinc, Zn | ||
| 0.92 | Vitamin E (alpha-tocopherol) | ||
| 0.46 | Thiamin | ||
| 0.3 | Copper, Cu | ||
| 0.27 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.025 | Selenium, Se | ||
| 0.011 | Folic acid | ||
| 0.01 | Retinol | ||
| 0.01 | Vitamin A, IU | ||
| 0.0053 | Vitamin B-12 | ||
| 0.0006 | Vitamin D |