MILK,COW,WHOLE,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88300 | Water | ||
4500 | Carbohydrate | ||
3300 | Total lipid (fat) | ||
3200 | Protein | ||
113 | Calcium, Ca | ||
60 | Energy | ||
0.4 | Zinc, Zn | ||
0.165 | Riboflavin | ||
0.086 | Niacin | ||
0.031 | Thiamin | ||
0.022 | Pyridoxine (Vitamin B6 | ||
0.021 | Retinol | ||
0.004 | Carotene, beta | ||
0.004 | Folic acid | ||
0.00035 | Vitamin B-12 |