MILK,COW,WHOLE,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74000 | Water | ||
10000 | Carbohydrate | ||
7600 | Total lipid (fat) | ||
6800 | Protein | ||
261 | Calcium, Ca | ||
134 | Energy | ||
1.5 | Vitamin C | ||
0.8 | Zinc, Zn | ||
0.284 | Riboflavin | ||
0.2 | Iron, Fe | ||
0.155 | Niacin | ||
0.048 | Retinol | ||
0.033 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.009 | Carotene, beta | ||
0.007 | Folic acid | ||
0.00013000000000000002 | Vitamin B-12 |