MILK,COW,WHOLE,DRIED/POWDERED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38400 | Carbohydrate | ||
26700 | Total lipid (fat) | ||
26300 | Protein | ||
2500 | Water | ||
912 | Significant | Calcium, Ca | |
496 | Energy | ||
6.9 | Vitamin C | ||
3.3 | Zinc, Zn | ||
1.085 | Riboflavin | ||
0.517 | Niacin | ||
0.5 | Iron, Fe | ||
0.198 | Thiamin | ||
0.19 | Retinol | ||
0.181 | Pyridoxine (Vitamin B6 | ||
0.032 | Carotene, beta | ||
0.031 | Folic acid | ||
0.0026 | Vitamin B-12 |