Milk, goat, fluid, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85300 | Water | ||
| 5800 | Carbohydrate | ||
| 4500 | Total lipid (fat) | ||
| 3500 | Protein | ||
| 900 | ASH, TOTAL | ||
| 207 | Potassium, K | ||
| 180 | Calcium, Ca | ||
| 128 | Phosphorus, P | ||
| 78 | Energy | ||
| 57 | Sodium, Na | ||
| 12 | Magnesium, Mg | ||
| 9 | Cholesterol | ||
| 0.5 | Niacin | ||
| 0.5 | Vitamin C | ||
| 0.35 | Zinc, Zn | ||
| 0.19 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.05 | Thiamin | ||
| 0.032 | Retinol | ||
| 0.032 | Vitamin A, IU | ||
| 0.001 | Folic acid | ||
| 0.001 | Selenium, Se | ||
| 0.00035 | Vitamin B-12 |