Milk, goat, fluid, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82700 | Water | ||
| 6800 | Carbohydrate | ||
| 5300 | Total lipid (fat) | ||
| 4100 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 243 | Potassium, K | ||
| 211 | Calcium, Ca | ||
| 150 | Phosphorus, P | ||
| 92 | Energy | ||
| 68 | Sodium, Na | ||
| 14 | Magnesium, Mg | ||
| 0.5 | Niacin | ||
| 0.41 | Zinc, Zn | ||
| 0.21 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.05 | Thiamin | ||
| 0.038 | Retinol | ||
| 0.038 | Vitamin A, IU | ||
| 0.001 | Folic acid | ||
| 0.001 | Selenium, Se |