Milk, cow, whole, raw, 4.5% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86200 | Water | ||
5000 | Total lipid (fat) | ||
5000 | Carbohydrate | ||
3140 | Fatty acids, total saturated | ||
3100 | Protein | ||
1450 | Fatty acids, total monounsaturated | ||
700 | ASH, TOTAL | ||
191 | Calcium, Ca | ||
170 | Fatty acids, total polyunsaturated | ||
159 | Potassium, K | ||
90 | Phosphorus, P | ||
78 | Energy | ||
70 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
52 | Tryptophan | ||
45 | Sodium, Na | ||
21 | Cholesterol | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
13 | Magnesium, Mg | ||
1 | Niacin | ||
1 | Vitamin C | ||
0.32 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.11 | Tocopherol, beta | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.04 | Thiamin | ||
0.03 | Vitamin A, IU | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.027 | Retinol | ||
0.017 | Carotene, beta | ||
0.01 | Copper, Cu | ||
0.006 | Folic acid | ||
0.0004 | Vitamin B-12 | ||
0.0001 | Vitamin D |