Milk, cow, whole, pasteurized or UHT, 3.5% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | Water | ||
5100 | Carbohydrate | ||
3400 | Total lipid (fat) | ||
3300 | Protein | ||
2110 | Fatty acids, total saturated | ||
980 | Fatty acids, total monounsaturated | ||
700 | ASH, TOTAL | ||
147 | Potassium, K | ||
120 | Fatty acids, total polyunsaturated | ||
119 | Calcium, Ca | ||
111 | Phosphorus, P | ||
64 | Energy | ||
50 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
45 | Sodium, Na | ||
39 | Tryptophan | ||
14 | Cholesterol | ||
12 | Magnesium, Mg | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
0.8 | Niacin | ||
0.63 | Zinc, Zn | ||
0.27 | Riboflavin | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.11 | Tocopherol, beta | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.043 | Vitamin A, IU | ||
0.04 | Retinol | ||
0.04 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.017 | Carotene, beta | ||
0.01 | Copper, Cu | ||
0.008 | Folic acid | ||
0.0005899999999999999 | Vitamin B-12 | ||
0.0001 | Vitamin D |