Milk, cow, whole, fresh, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83800 | Water | ||
7200 | Carbohydrate | ||
4200 | Total lipid (fat) | ||
3900 | Protein | ||
900 | ASH, TOTAL | ||
160 | Potassium, K | ||
143 | Phosphorus, P | ||
140 | Calcium, Ca | ||
82 | Energy | ||
45 | Sodium, Na | ||
13 | Magnesium, Mg | ||
0.74 | Zinc, Zn | ||
0.3 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.047 | Retinol | ||
0.047 | Vitamin A, IU | ||
0.008 | Folic acid | ||
0.003 | Selenium, Se | ||
0.001 | Vitamin B-12 |