Milk, cow, skimmed, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
6800 | Carbohydrate | ||
4100 | Protein | ||
900 | ASH, TOTAL | ||
200 | Potassium, K | ||
153 | Calcium, Ca | ||
128 | Phosphorus, P | ||
100 | Total lipid (fat) | ||
52 | Sodium, Na | ||
45 | Energy | ||
14 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.38 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.03 | Thiamin | ||
0.006 | Folic acid | ||
0.001 | Carotene, beta | ||
0.001 | Selenium, Se |