Milk, cow, condensed, whole, sweetened, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54800 | Significant | Carbohydrate | |
25800 | Water | ||
9200 | Total lipid (fat) | ||
8300 | Protein | ||
1900 | ASH, TOTAL | ||
357 | Potassium, K | ||
335 | Energy | ||
280 | Calcium, Ca | ||
255 | Phosphorus, P | ||
130 | Sodium, Na | ||
31 | Cholesterol | ||
25 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.9 | Zinc, Zn | ||
0.5 | Riboflavin | ||
0.3 | Niacin | ||
0.2 | Iron, Fe | ||
0.1 | Thiamin | ||
0.078 | Vitamin A, IU | ||
0.07 | Retinol | ||
0.046 | Carotene, beta | ||
0.008 | Selenium, Se | ||
0.0004 | Vitamin B-12 |