Milk, cow, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | Significant | Carbohydrate | |
| 56500 | Sugars, total | ||
| 24000 | Water | ||
| 9200 | Total lipid (fat) | ||
| 7900 | Protein | ||
| 5800 | Fatty acids, total saturated | ||
| 342 | Energy | ||
| 277 | Calcium, Ca | ||
| 116 | Sodium, Na | ||
| 1 | Zinc, Zn | ||
| 1 | Vitamin C | ||
| 0.45 | Riboflavin | ||
| 0.4 | Niacin | ||
| 0.29 | Thiamin | ||
| 0.254 | Retinol | ||
| 0.254 | Vitamin A, IU | ||
| 0.053 | Pyridoxine (Vitamin B6 | ||
| 0.011 | Folic acid | ||
| 0.00046 | Vitamin B-12 |