Mbuboyi (Blood Cooked in Fresh Milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | Water | ||
| 11500 | Protein | ||
| 8300 | Carbohydrate | ||
| 2000 | Total lipid (fat) | ||
| 2000 | ASH, TOTAL | ||
| 361 | Sodium, Na | ||
| 199 | Potassium, K | ||
| 136 | Cholesterol | ||
| 97 | Energy | ||
| 62 | Phosphorus, P | ||
| 57 | Calcium, Ca | ||
| 13.9 | Iron, Fe | ||
| 8 | Magnesium, Mg | ||
| 1.08 | Zinc, Zn | ||
| 0.2 | Niacin | ||
| 0.17 | Riboflavin | ||
| 0.065 | Retinol | ||
| 0.05 | Thiamin | ||
| 0.017 | Selenium, Se |