Candies, MARS SNACKFOOD US, DOVE Milk Chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59780 | Significant | Carbohydrate | |
| 55450 | Sugars, total | ||
| 31720 | Significant | Total lipid (fat) | |
| 19240 | Significant | Fatty acids, total saturated | |
| 5940 | Protein | ||
| 2400 | Fiber, total dietary | ||
| 246 | Fatty acids, total trans | ||
| 160 | Calcium, Ca | ||
| 63 | Sodium, Na | ||
| 18 | Cholesterol | ||
| 1.11 | Iron, Fe | ||
| 0.8 | Vitamin C | ||
| 0.0876 | Vitamin A, IU |