Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44590 | Sugars, total | ||
35730 | Significant | Total lipid (fat) | |
17390 | Significant | Fatty acids, total saturated | |
14380 | Significant | Fatty acids, total monounsaturated | |
9760 | Protein | ||
3600 | Fiber, total dietary | ||
2420 | Fatty acids, total polyunsaturated | ||
1590 | ASH, TOTAL | ||
1190 | Water | ||
471 | Potassium, K | ||
227 | Phosphorus, P | ||
150 | Fatty acids, total trans | ||
74 | Sodium, Na | ||
59 | Magnesium, Mg | ||
19 | Cholesterol | ||
1.8 | Vitamin C | ||
1.5 | Iron, Fe | ||
1.34 | Zinc, Zn | ||
0.62 | Niacin | ||
0.47 | Pantothenic acid | ||
0.38 | Riboflavin | ||
0.2 | Copper, Cu | ||
0.07 | Thiamin | ||
0.07 | Vitamin B-6 | ||
0.0531 | Vitamin A, IU | ||
0.016 | Folic acid | ||
0.01 | Manganese, Mn | ||
0.0034 | Selenium, Se |