Fresh blood and Fresh milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82500 | Water | ||
| 7000 | Carbohydrate | ||
| 6100 | Protein | ||
| 3100 | Total lipid (fat) | ||
| 1200 | ASH, TOTAL | ||
| 161 | Potassium, K | ||
| 148 | Sodium, Na | ||
| 105 | Phosphorus, P | ||
| 101 | Calcium, Ca | ||
| 81 | Energy | ||
| 11 | Magnesium, Mg | ||
| 4.7 | Iron, Fe | ||
| 0.79 | Zinc, Zn | ||
| 0.23 | Riboflavin | ||
| 0.1 | Niacin | ||
| 0.049 | Retinol | ||
| 0.02 | Thiamin | ||
| 0.008 | Selenium, Se |