Fonde (purchased), millet, with sugar, without milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68400 | Water | ||
26900 | Carbohydrate | ||
7500 | Sugars, total | ||
1900 | Protein | ||
1200 | Fiber, total dietary | ||
800 | Total lipid (fat) | ||
206 | Sodium, Na | ||
125 | Energy | ||
100 | Fatty acids, total saturated | ||
4 | Calcium, Ca | ||
1.4 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.3 | Niacin | ||
0.075 | Pyridoxine (Vitamin B6 | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.009 | Folic acid |