Butter (cow milk), salted (~80% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81300 | Significant | Total lipid (fat) | |
| 15300 | Water | ||
| 1700 | ASH, TOTAL | ||
| 1100 | Protein | ||
| 776 | Sodium, Na | ||
| 739 | Energy | ||
| 600 | Carbohydrate | ||
| 167 | Cholesterol | ||
| 23 | Potassium, K | ||
| 17 | Calcium, Ca | ||
| 16 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 1.1 | Niacin | ||
| 0.858 | Vitamin A, IU | ||
| 0.832 | Retinol | ||
| 0.153 | Carotene, beta | ||
| 0.06 | Zinc, Zn | ||
| 0.05 | Riboflavin | ||
| 0.01 | Iron, Fe | ||
| 0.006 | Folic acid | ||
| 0.001 | Selenium, Se |