Biscuits, plain or buttermilk, refrigerated dough, higher fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33150 Water
10580 Total lipid (fat)
7400 Sugars, total
6660 Protein
6525 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3300 ASH, TOTAL
1513 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1198 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
977 Sodium, Na
700 Fiber, total dietary
645 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
470 Phosphorus, P
162 Potassium, K
51 Calcium, Ca
36 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17 Magnesium, Mg
13 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3.308 Niacin
2.48 Iron, Fe
0.69 Vitamin E (alpha-tocopherol)
0.5 Zinc, Zn
0.438 Manganese, Mn
0.391 Thiamin
0.346 Pantothenic acid
0.29 Riboflavin
0.1 Vitamin C
0.09 Copper, Cu
0.063 Vitamin B-6
0.0062 Vitamin K (phylloquinone)

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