Beverages, rice milk, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89280 | Water | ||
| 9170 | Carbohydrate | ||
| 5280 | Sugars, total | ||
| 970 | Total lipid (fat) | ||
| 625 | Fatty acids, total monounsaturated | ||
| 313 | Fatty acids, total polyunsaturated | ||
| 300 | Fiber, total dietary | ||
| 280 | Protein | ||
| 118 | Calcium, Ca | ||
| 56 | Phosphorus, P | ||
| 39 | Sodium, Na | ||
| 28.14 | Vitamin D | ||
| 27 | Potassium, K | ||
| 11 | Magnesium, Mg | ||
| 2.1 | Choline, total | ||
| 0.47 | Vitamin E (alpha-tocopherol) | ||
| 0.39 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.142 | Riboflavin | ||
| 0.13 | Vitamin E (alpha-tocopherol) | ||
| 0.13 | Zinc, Zn | ||
| 0.063 | Retinol | ||
| 0.0624 | Vitamin A, IU | ||
| 0.039 | Vitamin B-6 | ||
| 0.037 | Copper, Cu | ||
| 0.027 | Thiamin | ||
| 0.0022 | Selenium, Se | ||
| 0.002 | Folic acid | ||
| 0.001 | Vitamin D | ||
| 0.00063 | Vitamin B-12 | ||
| 0.0002 | Vitamin K (phylloquinone) |