Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82320 | Water | ||
12080 | Carbohydrate | ||
11400 | Sugars, total | ||
3050 | Protein | ||
1830 | Total lipid (fat) | ||
1124 | Fatty acids, total saturated | ||
470 | Fatty acids, total monounsaturated | ||
400 | Fiber, total dietary | ||
164 | Calcium, Ca | ||
130 | Potassium, K | ||
85 | Phosphorus, P | ||
75 | Fatty acids, total polyunsaturated | ||
49 | Sodium, Na | ||
15.1 | Choline, total | ||
10 | Magnesium, Mg | ||
8 | Cholesterol | ||
0.45 | Zinc, Zn | ||
0.2 | Vitamin C | ||
0.172 | Riboflavin | ||
0.085 | Niacin | ||
0.051 | Retinol | ||
0.036 | Thiamin | ||
0.035 | Vitamin B-6 | ||
0.03 | Iron, Fe | ||
0.03 | Vitamin E (alpha-tocopherol) | ||
0.006 | Copper, Cu | ||
0.004 | Carotene, beta | ||
0.004 | Folic acid | ||
0.0023 | Selenium, Se | ||
0.0011 | Vitamin D | ||
0.00049 | Vitamin B-12 | ||
0.0002 | Vitamin K (phylloquinone) |