Chocolate, milk, beverage

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8.65 (+)-Catechin
6.1 Procyanidin dimer B2
5.58 (-)-Epicatechin
2.2 02 mers
0.9 Caffeoyl aspartic acid
0.13 Quercetin

Sources, terms of use and Acknowledgements
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