Chocolate, milk, beverage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8.65 | (+)-Catechin | ||
6.1 | Procyanidin dimer B2 | ||
5.58 | (-)-Epicatechin | ||
2.2 | 02 mers | ||
0.9 | Caffeoyl aspartic acid | ||
0.13 | Quercetin |