Beverages, chocolate malt powder, prepared with 1% milk, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85950 | Water | ||
7810 | Sugars, total | ||
4790 | Lactose | ||
3320 | Protein | ||
3020 | Sucrose | ||
970 | Total lipid (fat) | ||
950 | ASH, TOTAL | ||
191 | Potassium, K | ||
160 | Calcium, Ca | ||
140 | Starch | ||
94 | Phosphorus, P | ||
60 | Sodium, Na | ||
24 | Magnesium, Mg | ||
3 | Vitamin C | ||
1.427 | Niacin | ||
1.22 | Zinc, Zn | ||
1.14 | Iron, Fe | ||
1 | Caffeine | ||
0.71 | Pantothenic acid | ||
0.262 | Riboflavin | ||
0.167 | Thiamin | ||
0.132 | Vitamin B-6 | ||
0.121 | Copper, Cu | ||
0.04 | Manganese, Mn | ||
0.007 | Folic acid | ||
0.0034 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |